Medical Nutrition Therapy

Medical Nutrition Therapy (MNT) uses food to treat medical conditions such as obesity, cancer, kidney and cardiovascular diseases, and digestive disorders, among others.

The definition was first introduced in 1994 by the Academy of Nutrition and Dietetics. It is a therapy based on scientific evidence and supported by numerous nutrition, food, and health professionals.

Its purpose is to reduce hospitalizations and the use of medications while boosting the patients’ health and life quality.

dietitian portion control

Medical Nutrition Therapy

The best diet for your health





Vegetarian diet

Pregnancy and breastfeeding

Digestive disorders

Allergies and food intolerances

registered dietitian medical nutrition therapy

Nourishing your path: explore my medical nutrition guides

Welcome to my collection of guides for medical nutrition therapy. As a registered dietitian, I understand that navigating the world of nutrition can be overwhelming, especially when managing specific health conditions or dietary preferences. That’s why I’ve created these guides – to provide you with the tools and knowledge you need to make informed decisions about your diet and improve your overall well-being.

Filled with practical advice, these guides are your roadmap to better health through nutrition. Backed by evidence-based research and years of experience working with patients, you can trust that the information provided is reliable. I invite you to explore my collection of guides and take the first step towards a healthier, happier you.