Medical Nutrition Therapy (MNT) uses food to treat medical conditions such as obesity, cancer, kidney and cardiovascular diseases, and digestive disorders, among others.
The definition was first introduced in 1994 by the Academy of Nutrition and Dietetics. It is a therapy based on scientific evidence and supported by numerous nutrition, food, and health professionals.
Its purpose is to reduce hospitalizations and the use of medications while boosting the patients’ health and life quality.
Medical Nutrition Therapy
The best diet for your health
Diabetes
Dyslipidemia
Hypertension
Obesity
Vegetarian diet
Pregnancy and breastfeeding
Digestive disorders
Allergies and food intolerances
Nourishing your path: explore my medical nutrition guides
Welcome to my collection of guides for medical nutrition therapy. As a registered dietitian, I understand that navigating the world of nutrition can be overwhelming, especially when managing specific health conditions or dietary preferences. That’s why I’ve created these guides – to provide you with the tools and knowledge you need to make informed decisions about your diet and improve your overall well-being.
Filled with practical advice, these guides are your roadmap to better health through nutrition. Backed by evidence-based research and years of experience working with patients, you can trust that the information provided is reliable. I invite you to explore my collection of guides and take the first step towards a healthier, happier you.